1. Sous Chef at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 8 May 2022)
DESCRIPTION
Sous Chef
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of Sous Chef:
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter
Requirements of Sous Chef:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sun, 08 May 2022 |
CLICK HERE TO READ MORE AND APPLY
2.Pastry Chef at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 23 April 2022)
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Pastry Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Pastry Chef:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
-Supervises the kitchen team fostering a culture of growth, development and performance within the department
-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Pastry Chef:
-Experience in kitchen
-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills
“The Radisson Blu Hotel & Convention Center in Kigali is just 5 kilometers from the bustling city center and Kigali International Airport (KGL). Our contemporary hotel is situated in an office park with Kigali Convention Center, which has room for up to 5,000 delegates. It’s just 2 km from several government embassies, the British High Commission, the Parliament and the Supreme Court.
The hotel features 292 plush rooms and suites and 2 on-site restaurants, including one with all-day dining, serve up continental and Rwandan favorites as well as the Super Breakfast Buffet. For a light bite or a relaxing nightcap, guests can visit the Lounge Bar.
The hotel also features 18 meeting rooms, including a state-of-the-art auditorium which accommodates more than 2,000 attendees, provide a sophisticated backdrop for weddings and other social events and after a busy day guests can maintain their workout regimen in our fitness center and relax in the outdoor swimming pool.”
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sat, 23 Apr 2022 |
CLICK HERE TO READ MORE AND APPLY
3. Concierge at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 23 April 2022)
Can you be our guests’ fountain of knowledge? Nothing must be too much trouble, a genuine people’s person who can make every moment matter. If you say Yes I Can! here at the Radisson Blu Hotel, we’re looking for people just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Key Responsibilities of Concierge:
• Welcomes guests to the hotel,
• Maximizes customer satisfaction and utilization of hotel facilities by promoting hotel restaurants and other services to customers,
• Keeps self-updated on all local events, sights, restaurants, activities etc., in order to provide customers with updated information, and assistance,
• Arranges for special services requested by guests,
Requirements of Concierge:
• Excellent team player with strong communication skills, you will have a passion for delivering a great customer experience
• Previous experience of using Opera Property Management System is advantageous
A natural happy smiler with a positive Yes I Can! attitude…
Come join us and Make Every Moment Matter! If making magic, or creating bliss is your specialty, check in here…
| Salary | To Be discussed |
| Schedule | Full Time |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sun, 01 May 2022 |
CLICK HERE TO READ MORE AND APPLY
4. Banquet Chef at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 23 April 2022)
Position Summary:
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times
Additionally responsible to develop new banquet menu’s, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day’s menus and approves the store requisitions for food and supplies needed from various kitchen storerooms.
Banquet Chef Duties and Responsibilities:
- Review banquet event orders (BEO) on a daily basis and make note of any changes.
- Brief the banquet kitchen staff daily about the upcoming and current functions.
- Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
- Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
- Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
- Effectively communicate both verbally and in writing to provide clear direction to staff.
- Take physical inventory of specified food items for daily inventory.
- Assist the hotel’s sales & catering or banqueting staffs with banquets, parties and other special events.
- Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
- Assist the Executive Chef in banquet menu development and execution.
- Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day’s work.
- Responsible for managing all day-to-day operations of banquet kitchen.
- Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Responsible to maintain all equipment in a proper operational condition.
- Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen.
Ensure that each banquet kitchen work area is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
- Communicate the kitchen needs with the purchasing and storeroom personnel.
- Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
- Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
- Banquet chef should serve as a role model to demonstrate appropriate behaviours.
- Ensures and maintains the productivity level of all banquet cooks and supporting staffs.
- Supervises banquet kitchen shift operations.
- Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
- Participates in banquet kitchen employees progress and discipline procedures.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Plans and manages food quantities and plating requirements for all banquet functions.
- Maintains food preparation handling and correct storage standards.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Identifies the developmental needs of kitchen staff and provide coaching, mentoring to improve their knowledge or skills.
- Able to plan and execute multiple banquet functions.
- Able to continually enhances the culinary experience of banquet or event guests.
- Able to understanding employee’s positions well enough and to perform duties in employees’ absence.
- Able to help in cooking and food preparation, as and when required.
- Able to perform other duties as assigned by the management.
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sat, 23 Apr 2022 |
CLICK HERE TO READ MORE AND APPLY
5. Room Attendant at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 23 April 2022)
Room Attendant
Are you super charged and a neat freak? If you say Yes I Can! here at the Radisson Blu Hotel, we’re looking for first class people just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
As our Hygiene Heroes, you must genuinely care to create a home from home for our guests and as heart and soul of the house, you stand out to make the hotel shine, maintaining our Wow Factor.
Key Responsibilities of Room Attendant:
• Cleaning guest rooms daily according to operational policies and standards
• Completes work projects as assigned by Senior Manager
Requirements of Room Attendant:
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Attention to detail
If you have an eagle eye, say Yes I Can! because this is the job for you! Come join us and Make Every Moment Matter!
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sat, 23 Apr 2022 |
CLICK HERE TO READ MORE AND APPLY
6. Front Office Assistant Manager at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 5 May 2022)
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our first class Front Office Team is the heart of the house where we exude patience, empathy and personality to host the show and where we strive to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Front Office Assistant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Front Office Assistant Manager:
-Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution
-Delivers on plans and objectives where front office initiatives & hotel targets are achieved
-Supervises the front office team fostering a culture of growth, development and performance within the department
-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Takes ownership to deliver an effective planned guest engagement programme
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Front Office Assistant Manager:
-Experience in front office
-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Thu, 05 May 2022 |
CLICK HERE TO READ MORE AND APPLY
7. Cook at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 23 April 2022)
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Cook:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Cook:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
“The Radisson Blu Hotel & Convention Center in Kigali is just 5 kilometers from the bustling city center and Kigali International Airport (KGL). Our contemporary hotel is situated in an office park with Kigali Convention Center, which has room for up to 5,000 delegates. It’s just 2 km from several government embassies, the British High Commission, the Parliament and the Supreme Court.
The hotel features 292 plush rooms and suites and 2 on-site restaurants, including one with all-day dining, serve up continental and Rwandan favorites as well as the Super Breakfast Buffet. For a light bite or a relaxing nightcap, guests can visit the Lounge Bar.
The hotel also features 18 meeting rooms, including a state-of-the-art auditorium which accommodates more than 2,000 attendees, provide a sophisticated backdrop for weddings and other social events and after a busy day guests can maintain their workout regimen in our fitness center and relax in the outdoor swimming pool.”
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sat, 23 Apr 2022 |
8. Receptionist at Radisson Blu Hotel & Convention Center – Kigali: (Deadline 8 May 2022)
Can you be our guests’ superhero? Is guest service your ultimate passion? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our first class Front Office Team is the heart of the house, providing a warm welcome and happy smile and where we strive to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Receptionist, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Receptionist:
-Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Receptionist:
-Experience in front office beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As the one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | KG 2 Roundabout, Kigali, Rwanda |
| Expiry date | Sun, 08 May 2022 |
CLICK HERE TO READ MORE AND APPLY
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